Originally aired July 20, 2021.
Liz and Marilyn Peterson Haus start the episode discussing Haus’s latest, Half of a Whole, and its depictions of mental illness, twins, and zealotry.
After the break, James Beard Award-winner Beth Dooley joins Annie to discuss the intersections of food education, climate justice, local farming, and great recipes in the context of Dooley’s latest cookbook, The Perennial Kitchen.
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