Chef Pierre Rabbia of the Cordon Bleu culinary school and restaurant speaks to us tonight. The origina Cordon Bleu began in Paris and has branches all over the world, including the school located in Mendota Heights. Pierre tells us of the over 700 students here who diligently work to attain their diploma as chefs, managers, purchasers-in all, to learn the skills to run a first-class restaurant.
The school’s restaurant is open to the public for lunch and dinner by calling 651-905-3515.
Those Goodies are Oldies! This episode of Radio Pocho is back to let you know, we can really shake’em down. Our mix of doo wop, bachata, salsa, funk and chicana rock will make yours a happy home. Hey even Morris Day comes through to ask for more a**ess wigglin
So come go with me because these oldies but goodies remind me of you.