World Music


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Chef Pierre Rabbia of the Cordon Bleu culinary school is our guest this evening. He will speak of French food and preparation. He will also speak of the new restaurant, Technique, which opened this fall to the public. Listeners can eat either lunch or dinner of excellent quality prepared by the students in the French way.

From 9:00-10:00 PM, the program continues with all music in an eclectic French mix.


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Today we had special guest Allison Warden an Inuplaq performance artist talking about her show, Calling all Polar Bears.

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Request for Bollywood and a Salute to Canadian by-products.

Seasonal Affective Disorder Survival Show 2011

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